Many thanks to the New York Times for this drink recipe. It is delicious. Three parts (3 oz) of lillet, one part (1 oz) of freshly squeezed orange juice (or more if the orange gives more) and one part (1 oz) of Campari (the NYT recipe just said "a good squirt"). Stir in the cocktail shaker "until condensation forms on the outside" and strain into glass. There was a bit of trouble squeezing an orange peel through an open flame, but we haven't mastered this step yet … and it didn't seem to be necessary.
And I love these new Ikea glasses that we got today. Because you can never have enough glasses.
Tagged: , bitter , heiress , bitter heiress , drink , cocktail , lillet , campari , orange , fresh , squeezed , juice , ikea , glass , glasses , summer , summery , new , york , times , new york times