Gingersnap Martini

Gingersnap Martini

Cocktails around the holidays are like decorations on Halloween
– slightly sticky in an adorable way. This season,
Even hardened gin and bourbon drinkers could give in and enjoy some sentimental sweetness. Mixing a dumb, sweet cocktail makes everyone's heart easy.

This funny martini tastes like a gingerbread. Created by Gray Goose Vodka's master mixologist Nick Mautone, author of "Raising the Bar". This version is for a party. So use the dimension of the "part" according to the needs of your audience – an ounce, a cup, a liter.

Tagged: , eveningedge , ajc , recipes , Cocktail , Drink , USA

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