My Secret Mojo by Darryl Robinson of Vodou Bar

Courtesy of Hanna Lee Communications, Inc.
Photo Credit: Andrew Kist

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Recipe:
1 oz PAMA Pomegranate Liqueur
½ oz New Amsterdam Peach Vodka
½ oz St-Germain Elderflower liqueur

Add ingredients to a glass with ice and stir. Strain into a Champagne flute, topped with Prosecco and garnish with pomegranate seeds.

Tagged: , Hanna Lee , cocktails , pama

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