This is probably the most expensive ice cream I've ever made. I wanted to be authentic, so I chose Pusser's Rum – and as you can see, 80% of the $ 25 bottle is in the ice.
The recipe I followed – www.nwmangum.com/IslandRecipes/PainkillerIceCream.html – only makes 1 pint, so yes … expensive ice cream.
A couple of improvements: I mixed all the ingredients before freezing. I also added half a cup of coconut milk and a pinch of ground cinnamon.
The consistency is more sorbet-like than icy. The rum extract taste is overwhelming and I think next time there would be less rum extract I would add 1 cup of cream.
Does it taste like the cocktail? I think it tastes like a concentrated "candy version", not entirely authentic, but interesting. Refreshing. Has an alcoholic kick.
The recipe will soon be published on www.we-all-scream.tumblr.com
Tagged: , icecream , cocktail , painkiller , pussers , rum