Paloma Rosa

3 cl (1 ounce) croft pink
4 cl white tequila
6cl (2 oz.) Grapefruit juice
1.5 cl lime juice
3cl (1 oz) soda water
A dash of sugar syrup (simple syrup) depending on the bitterness of the grapefruit
1 wedge of lime as a side dish

Place all ingredients in a mixing glass filled with ice, stir briefly and strain into a Collins glass filled with ice. Add the set.

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