San Diego - Citrus Tangerina

– 1 1/2 oz vodka (Ballast Point Brewery and Distillery)
– 1/2 oz agave nectar (Sky Rocket Distillers)
– 2 whole tangerines (Garcia Organics)
– 1 whole lime Garcia Organics or from our tree by kids pool)
– 4 raspberries (pudwill farms)

In mixing tin add vodka, agave nectar,
squeeze tangerines, squeeze lime,
add raspberries and muddle, add ice
shake and pour into highball. Cut with
soda water.

– Nick Devine, Food and Beverage Assistant Manager

Tagged: , cocktail

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