This is my favorite recipe for chicken pot pie.

EXCEPT! I use canned peas and carrots and add a can of potato cubes. and mess with the spices and I use the chilled pillsbury pate crust. That said, it boils … for about 40 minutes at 475 ° F, I think. Whatever the side of the cake box says to do double crust for your apple pie.

Tagged: , food/drink

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