Steamed Chicken with Bok Choy and Ginger recipe

Steamed Chicken with Bok Choy and Ginger Mirin is a liquor drink used in Japanese cuisine. Nice for the Chinese New Year recipe.

Servings: 2
Preparation time: 15 minutes
Cooking time: 11 minutes

ingredients
fresh root ginger I cm (1/2 inch). grated
I clove garlic small, crushed
dark soy sauce I tablespoon
Mandarin syrup I tablespoons
Mirin 1 1/2 teaspoon
Sugar 1 teaspoon
Chinese five-spice powder pinch
Skinless chicken breast fillets 2
Bok Choy 2, halved
Coriander leaves for garnish
luxuryrecipes.blogspot.com/2010/11/steamed-chicken-with-b …

Tagged: , Steamed , Chicken , with , Bok , Choy , Ginger , recipe

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