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Drinks Recipes

Canelazo (drink), el Torre al Cielo restaurant at 2,660 meters (8,727 feet) above sea level, Baños, the Central Highlands, Ecuador.

Canelazo is a hot alcoholic beverage consumed in the Andean highlands of Ecuador, Colombia, Peru and northern Argentina. It typically consists of aguardiente (sugar cane alcohol), sugar or panela, and agua de canela (water boiled with cinnamon). Canelazo is traditionally made with homemade aguardiente, but bottled alcohol is also used. There are many variations on …