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Cocktail Recipes

Passion for Coffee and Cafe Bomba

A review of the fantastic Cookbook Passion for Coffee by Patricia McCausland-Gallo and the recipe for her wonderful Cafe Bomba Dessert. pastrychefonline.com/?p=9112 Tagged: , cookbook , cookbook review , passion for coffee , coffee , Patricia McCausland-Gallo , cafe bomba

Cocktail Recipes

The Campari Passion

The Campari Passion by mixologist Jay Richardson at Dirty Martini in Chicago 1 oz. SKYY Infusions Passion Fruit 1.5 oz. Campari 1 oz. Orange Juice 1 oz Mango Juice Combine all ingredients with ice in a cocktail shaker. Shake vigorously and strain into a highball glass. Garnish with orange and lime slices. Recipe and photo …