Terremoto (drink), Barros Restaurant at 2,408 meters (7,900 ft) above sea level, San Pedro de Atacama at 2,407 m (7,900 ft), the Atacama Desert, Antofagasta, Chile.

Our 3-day group from Uyuni, Bolivia to San Pedro de Atacama did not end the tour. We met every day in San Pedro de Atacama to drink, eat and talk about our daily walks or tours.

Two of them are in São Paulo for five days. Abner and I show Nazareth and Hamish our city.

This is how friendships develop.

Cheers friends.
From the first on the right:
Roberto, Abner, me, Angeles, Nazaré and Hamish.

We celebrated our friendship with a very typical Chilean cocktail, I love it, it is called "earthquake" (terremoto). It's easy to drink, but when it hits, the drink knocks you down.

Terremoto Recipe

1 tablespoon of white internet
1 tablespoon of grenadine (pomegranate liqueur)
sweet white wine
Pineapple ice

Tagged: , Terremoto , Barros Restaurant , restaurante , restaurant , live music , música ao vivo , Andean Music , música andina , friends , amigos , Barros , drink , coquetel , bebida , Chile , San Pedro de Atacama , SPA , deserto do Atacama , Atacama , Atacama desert , desierto de Atacama , desert , deserto , desierto , Complejo Turistico Sector Tatio , Calama , Nortrek , Nortrek Atacama , Carlos Mella Sepulveda , tour , passeio , shared tour , compartilhado , Hostal Sumaj Jallpa , albergue , hostal , South America , America do Sul , Barrros Restaurant , pub , bar , nature , natureza , landscape , paisagem , UNESCO , North of Chile , Santé , saúde , cheers

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